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Recipes

Ingredients: 4 sheets frozen butter puff pastry 1 bag Rainbow Fresh baby spinach roughly chopped 150gm feta crumbled 30gm parmesan cheese grated 3 eggs pinch of salt freshly cracked black pepper to...

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Method: Marinate the chicken in the Moroccan spice, olive oil, and salt for approximately 1-2 hours. Once marinated, heat oil in a large frying pan (or on the bbq) and cook the chicken in batches,...

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Ingredients: 120-gram bag Rainbow Fresh Baby Spinach 200g Halloumi cheese Sliced 1cm strips 1 punnet Cherry Tomatoes cut in half DRESSING 1/4 cup (60ml) Extra Virgin Olive Oil 1 tablespoon Honey 2...

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Ingredients: 2 large egg yolks 1 tablespoon white/apple cider vinegar 1 tablespoon fresh orange juice 1 teaspoon Dijon mustard 1 tsp Worcestershire sauce 1 small garlic glove crushed ½ cup olive oil...

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Ingredients: 1 Packet Rainbow Fresh Wild Rocket 60g-Snack Pack 1 Packet Rainbow Fresh Baby Spinach 60g-Snack Pack ½ thinly vertically sliced red onion 1 cup pitted halved fresh South Australian...

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Method: Heat oil in frying pan. Cook chicken breast until just cooked, do not brown. Remove from pan and dice finely. Allow to cool. Place all Caesar dressing ingredients except olive oil into a...

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Ingredients: Prawn Salad: 20 cooked King prawns shelled deveined tails left intact 2 medium avocados, cut in half, destined, cut lengthwise in slices 4 vine-ripened small tomatoes cut into wedges 2...

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Method: Preheat oven to 200°C. Place the tomatoes, garlic, oil, balsamic vinegar, thyme and salt and pepper on a baking tray and roast for 20-25mins until tomatoes have collapsed. Meanwhile, in a...

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Method: In a large bowl, add all marinade ingredients, mix well together. Add chicken and coat thoroughly. Cover and leave in the fridge for at least 1 hour (or overnight). Soak vermicelli noodles...

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Ingredients: 1 x 120g bag Rainbow Fresh Baby Spinach 4 stalks of celery 1 cucumber 2 apples cored 1-piece fresh ginger, approx. 1-2 inches Ice (optional) Method: Cut apples, cucumber, and celery...

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